Why Is Commercial Kitchen Extraction Cleaning So Important?

Commercial kitchen extraction cleaning is vital to maintain a safe and clean environment. It prevents build-ups of smoke, airborne particles and grease that can be disastrous for health and your business. Professional cleaning especially can help to maintain standards in your establishment and achieve the following benefits set out in this guide.

Fire Risk Reduction

A major risk of fire is build-ups of grease in fans and ducts, and commercial kitchens are particularly vulnerable due to flammable residues and high temperatures. Fire safety in commercial kitchens is vital to reduce risks and meet regulatory requirements.

Regular cleaning of extraction fans is a major part of mitigating fire risks in kitchens. A fire in a commercial kitchen can be disastrous, leading to not just loss of revenue but also, potentially, loss of life. Your business could be ruined, and you could even face prosecution if responsibilities have been neglected.

Legal Compliance

A safe working environment is dictated by the Regulatory Reform – Fire Safety – Order 2005, which is the primary health and safety regulation in Wales and England. It is also required for insurance compliance and, again, regular cleaning of commercial kitchen extraction systems from companies such as targetcatering.co.uk/kitchen-extraction/commercial-kitchen-extraction is integral to making sure your business is protected. Failures to clean can leave you open to fines and even worse. Even without a disaster such as a fire, a failed health and safety inspection can lead to complete business failure.

Air Quality Improvements

A clean commercial extraction system will remove smoke, odours and heat from your kitchen. This can enhance the experience for customers and improve the working conditions within your establishment. This can lead to greater productivity, better staff retention and improvements for your business’s reputation.

Better Efficiency

Regular cleaning of your extraction system can maintain or improve its efficiency and its lifespan. It can prevent you from having to spend unnecessary amounts on energy bills whilst ensuring that you have the kind of environment that a good catering business requires.

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