Cascades of sweetness: the chocolate fountains for your wedding. In some events, the wedding phrases pronounced by the spouses during the exchange of the rings are not the only moment of sweetness you will witness. Chocolate fountains are a real dream for the eyes and palate of your guests. Here’s how to imagine them for your wedding: from the sweet table to the wedding entirely thematized with chocolate, with wedding favor s full of pralines, also used for wedding place cards.
In this case, the expression “there is something for everyone” is really the exact representation of this little dream in the drawer. Chocolate fountains can be arranged according to your preferences and the uses that could be made of them. The dark chocolate, although bitter and with a decidedly particular taste, is the one that lends itself most to these occasions, marrying perfectly all the various combinations with fruit, mousse, and sweet finger food.
Milk chocolate, with a lighter color and a sweeter flavor, is generally the most appreciated by all guests. The white chocolate so white. And delicate can sometimes be almost cloying. And therefore little appreciated especially in the various combinations. The flavored chocolate is definitely what will surprise your guests, a bit like a colorful wedding dress, you can choose it with chili, mint, gianduia. Or even colored, combining it with the nuance of your wedding. It is one of the best tips for the chocolate fountains for your wedding.
A chocolate fountain is the exact representation of a sin of the throat. An irresistible temptation that, besides guaranteeing infinite sweetness, decorates the corner on which it is placed, creating a highly sought-after setting. But then? How can you use it in the concrete? Is there only a decor similar to a bouquet of flowers. Or is it possible that guests can use it as well as photograph it? If you have chosen a chocolate fountain for the wedding it is good that all guests can be put in a position to interact with this wonder;
here are some ideas: on the fruit buffet it is perfect to dip the pieces of pineapple, cantaloupe, strawberries, grapes, kiwi or whole skewers of mixed fruit; on the sweet table it is ideal for dipping biscuits. Or as mousse, cheesecake, pannacotta, and mini tortellini topper. Remember to decorate the table with some chocolate-themed love phrases; next, to the cigar corner, where there is usually a selection of rum. And dark chocolate, it could be nice to place a fountain with some little spoons available to the little guests; if you have thought of a sweet- themed corner, the chocolate fountain is perfect for sinking apple fritters, donuts, cake-shaped pralines, donuts, waffles, crepes. Or sweet pretzels. It is one of the best tips for the chocolate fountains for your wedding.
The functioning of the fountain is very simple: the structure, usually in stainless steel, takes the same characteristics of a real fountain, with a central vertical column. And the various trays on which the chocolate is collected; the latter can be inserted in pieces. Or directly fused, at the discretion of those who will have to use it. The mechanism allows the melted chocolate to pour into trays until the last. Where guests can dip fruit and desserts.
The height of the fountain can vary from 86 centimeters up to a meter. And 50 centimeters, this depends on the scenographic effect you want to create. And the variety of fountains available to the catering, the hall or the confectioners. Alternatively, you can rent the chocolate fountains with a cost that varies from 200 to 400 euros depending on the size. It is one of the best tips for the chocolate fountains for your wedding.
The chocolate fountain is that greedy treat that must be absolutely present if yours is a chocolate-themed wedding :
-start all with wedding invitations with scented paper to the essence of cocoa ;
-the colors of the wedding will have to resume the nuances of the chocolate;
-for the tableau you can use the names of the most famous brands in this sector;
-the menu can be composed asking the catering to be inspired in surprising combinations of savory and cocoa;
-finally, the wedding cake can only be chocolaty
If you choose to discuss the whole event. Or even if you simply want to insert a chocolate fountain at the end of the party, remember to enrich the wedding favor with a chocolate instead of the classic candy. Simply put in a small bag or in a small jar, chocolates of various flavors; in this way,y you will be able to keep faith with tradition, but ensuring a new flavor. It is one of the best tips for the chocolate fountains for your wedding.